For snacks and desserts, the Brown Sugar Sesame Balls were a surprise, with a rich sweet-savoury filling of salted egg yolk lava. The Gold Steamed Buns with Condensed Milk were the usual sweet, milky crispy buns that everyone loves. The Brown Sugar Icy Jelly was a refreshing, cool dessert with a touch of sweetness and zest, though slightly watery in flavour. Lastly, you must try the Sakura Milk Tofu, a pink, silky smooth beancurd topped with comforting milky cream, heart-shaped edible sugar sprinkles, and crunchy chestnut popping boba with chestnut puree and a crunchy chestnut in the center.