Sand-the-witch

Bread is soft & fluffy; came with curry infused chicken patty; came with mango chutney, green apple, basil & mayo; opted for salad which helps to refresh the tastebud; best for sharing as get surfeiting..

Using the same brioche toast; spread with a layer of creamy burrata cheese; topped with avocado, smoked salmon, dills & pickled red onions; ingredients are fresh & light on tastebud; common but well-executed sandwich worth a try..

Thick brioche is fluffy inside & well-toasted to lightly crisp outside, not too buttery; came with 4 pieces of crispy panko prawn (tempura prawn), avocado, pickled daikon, cabbage slaw & bulldog sauce; the pickled daikon & cabbage slaw helps to balance out the greasiness; love how well the ingredients complement 1 another; worth a try..

Pork loin is thinly battered & deep-fried to crispy but not oily; meat is tender except the area where the ligament is; toasted milk bread is soft & fluffy; came with emmental & shredded cabbage; sesame dressing helps to cut through the greasiness; best for sharing..

Garlic naan is thin & crispy; came with pieces of butter chicken masala which are tender & fragrant; would be better if there's more meat to go with the naan; love the raita at the side which came with fresh, crunchy onions & cucumbers in yogurt base; it helps to mellow down the richness from the spices & sauce; came with curried coated fries which are crispy but tad salty; probably would be better if it's just lightly salted fries instead as too many different flavors in a dish..

Sourdough with a layer of garlic cream & grilled to crispy; filled with cheese & avocado in between; topped with more shredded cheese..

Milk toast is well-toasted to slightly crispy outside & soft inside, with notes of milk & sweet taste; tonkatsu is lightly seasoned then deep-fried to crispy outside while maintaining tenderness inside; with mixed greens, cucumber, tomatoes, goma sauce & tonkatsu sauce; opted for set meal which came with wabi fries; fries are crispy, not oily & sprinkled with seasoning; seasoning tastes good but too salty for my liking; nonetheless the sando is worth a try..

Bread is slightly crispy outside & soft inside; topped with fresh crunchy lettuce, capsicum, smoked salmon & avocado slices; came with mesclun salad in balsamic dressing..

Shokupan is slightly crispy outside & fluffy inside; prawn patty is thinly breaded, loaded with thick, juicy & crunchy prawn; topped with onion & ponzu mayo which has tinge of sourness; fries are crispy & lightly salted..

Bun is soft & fluffy, served warm; pork belly slices are quite lean & well-braised to tender with no gamey taste; came with crushed peanuts & fresh coriander..

Sourdough is well-toasted to slightly crispy outside while soft & fluffy inside; with a layer of roasted garlic chive cream cheese spread; came with a big piece of smoked barramundi fillet which is soft but mildly dry; filled with small amount of ponzu kangkong & pickled shallots; love how well the ingredients complement each other; with crispy cassava chips & fresh greens with yuzu vinaigrette at the side; simple & light dish worth a try..

Thick milk toast is crispy outside, soft & fluffy inside; came with chunks of fresh crab meat tossed in mayo; taste creamy, refreshing & flavorful; with tomatoes, cabbage & ebiko; fries are crispy yet not oily, lightly salted; well-executed dish worth a try..