Had a few of their signatures including yu sheng ceviche (pictured), barbecued pork cheek, chilli prawns and te kah bee hoon, all of which were well thought out and well executed dishes. My favourite had to be their barbecued pork cheek - grilled pork thai style with a variety of condiments! Big kudos to the chef and his team for getting so many dishes right. Would totally recommend this place for phase three get togethers!
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Level 3 Burppler · 8 Reviews