Steak

Similar to astons with a heftier price tag, Collin’s surely doesn’t disappoint.

Ordered the Argentine Angus Sirloin Steak ($22) medium rare. Really juicy and tender, but there were a lot of fats on the steak that my hoomans doesn’t eat. But they didn’t mind for the price. There were also complimentary sauces and sides such as edamame and mashed potatoes. The edamame was quite disappointing.

My hoomans came here during Valentines day & queued for an hour-ish as they didn’t make any reservations that day.

Love the chill vibes inside, but the lighting was a tad dark. The picture exposure had to be up to the max in order to see the steak. 😂

Steak ($21) was juicy for medium rare, and the sauteed mushroom sides ($7, not pictured) was amazing but the only downside is that the portion was too small. Would be back here again only after making reservations!