Dinner

Feature:
1. Signature Tom Yum Seafood Red Soup.
2. Saveur Appetiser Platter
3. Kailan with Salted Fish
4. Green Curry Fish Fillet
5. Tom Yum Seafood Fried Rice
6. Saveur Thai Pineapple Fried with Chicken
7. Mango Glutinous Rice

I like the most is their Tom Yum Seafood fried rice, its pack with flavours with a hint of spiciness.
The other dishes that recommend is Tom Yum Seafood Red soup and Kailan with Salted Fish.

Currently they have a 20% discount for takeaway. For more information can visit this link www.saveurthai.sg

📍Saveur Thai Singapore NTP+
151 Lorong chuan NTP+, #01-09

#mediadrop

Evolving from its predescessor Cheek by Jowl, keep this this younger, funkier spot in mind for your next date night. Order the crisp Barramundi ($36), that comes with a side of braised leeks on an umami mussel-based sauce. Alternatively, opt for their excellent Waffle with Chicken Liver Parfait ($6) and their cold Smoked Tomato Granita ($6) for mouthfuls of umami and briny fresh oyster. Then go for the classic yet kicky Burrata ($22) with tomatoes and fermented green chilli.
Photo by Burppler Veronica Phua

Didn’t remember what was part of this dish, so when we saw how black it was I was initially wondering if that was charred bits of the fish and whether we should eat it. I must say it was surprisingly moist, and the squid ink crust complemented the fish well! Pistachio pesto was fresh and nice too, but perhaps not as nice as the Avo dip (that came with 4 crisp-on-the-outside yet soft-inside slices of sourdough bread).

Perfectly cooked asparagus with just the right amount of char. First time trying it with burrata - flavours went really well together.

$16

Finally. I made my way down to The Feather Blade. Shopback GO may or may not have a part to play in this..... There was 10% cashback boost til a couple of days ago, I knew I had to visit! That promotion's done with, but their usual 5% cashback is still pretty bomb.

Queued for 15 mins slightly past 8PM on a weekday; got a seat at the bar counter for myself. Not too shabby.

Wasn't asked how I'd like my steak ($21++), but it was done medium rare, which is how I'd like it to begin with. Very pleased with the steak as much as the side of Mushrooms ($7++) that I ordered.

If you're looking for #propersteaks, this is the place to be. Yes, it reminds me of Flat Iron in London, but so what? Give me a delicious steak & you'll make me very happy. 🥩

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🍽 Shopback GO partner
💦 Water is not chargeable

My bf and I both ordered the beef brisket and beer using the 1 for 1 deal! Food was great, but I wouldn’t come if I have to pay full price. I will definitely come back again using the burpple deals!

Ordered the Beef and Yakitori Don. Pretty good and very worth the price with Burpple Beyond 1 for 1. Love the chill ambience too!

I'm still waiting for Chef Ming @mkthehansum to start his permanent restaurant, after being his loyal fan for his Mustard Seed Popup. I've dined there three times, and still can't get enough of the food there.

New dish that did not disappoint, and it really reminded us a lot of our local Hokkien mee with that intense and flavorful crustacean stock made from all the prawn heads.

Definitely not your usual Aglio Olio! The prawn heads have been deep fried to golden brown, meant to be savored in its entirety, leaving nothing to waste!

The Armoury Burger ($23) comprises of two wagyu patties, bacon, cheese, lettuce and tomato. The bacon added a dash of savouriness but the beef was a tad dry, with a flavour that was not distinct. The sauce tasted like thousand island! The bun was pretty dense but well buttered, and the fries sprinkled with paprika. Unfortunately, it didn’t quite live up to the hype of being a namesake burger.

Co-founded by the team behind @thelanewaymarket, @brine.singapore is a casual-fine dining restaurant that's situated along North Bridge Road. Serving up daring and quirky dishes at reasonable prices, you can expect different flavour profile pairings that will excite your tastebuds. Featured are the big plates we ordered.
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This was my first time having dry-aged duck meat and I liked it. Besides looking aesthetically pleasing, each ingredient on the plate came together in a beautiful marriage of flavours.
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P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633
Rating: ⭐️⭐️⭐️⭐️

Medium-rare Australian Ribeye Steak
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Located in an obscure row of shophouses at Jalan Besar, @sidewayssg is a café with brunch during the day and a woodfired casual dining restaurant at night. Its menu features a variety of Mediterranean-inspired small plates and mains, as well as Sourdough that are baked in-house using their very own wood-fired brick oven.
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The food that they served was sumptuous and definitely exceeded my expectations. With an appealing pinkish hue in the middle, the juicy steak was simply tender and had a great smoky flavour too.
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P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633
Rating: ⭐️⭐️⭐️⭐️⭐️