Western

Western

Featuring Meatsmith (Telok Ayer), Cush, Second Storey Cafe Bar
Vivian Lim
Vivian Lim

Saw many reviews on this curry chicken dish featuring a unique charcoal youtiao and I can see why it’s so good - the curry is flavorful and the chicken meat is plentiful. This dish outshined the Salted Fish Aglio I ordered with 1-for-1 using Beyond despite the latter being the more expensive dish. Aglio was pretty good too!

Usually not a fan of a mix of sweet and savory food, but this was pretty good! Really liked the waffle - had just the right amount of crisp, and the chicken was cooked well too. Wouldn’t get this dish at its full price though without 1-for-1.

1 Like

Ordered beef brisket and pork ribs along with a beer lager each using 1-for-1 and it’s so worth it! Typically I don’t eat the fatty parts of the meat just because I prefer leaner meat, but the layer of fat on the beef tasted so good. The brisket’s also the most tender beef I’ve ever tasted. Huge portion of pork ribs. Will definitely be back again using burpple to try their desserts!

4 Likes

Value for money is the way to go.

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