Interesting Finds

Roasted cod loin, soba noodles, marinated mushrooms, lightly pickled vegetables, broad beans, lime & sesame dressing (Delivered by @Deliveroo_SG)

Moving out of Bukit Timah Market & Food Centre, Mi Casa has found a new home situated just a stone's throw away at Jalan Jurong Kechil serving a wider range of Spanish fare at wallet-friendly prices. The menu here consists of Ciabatta, Salads, Soups/Stews, Seafood, Meat and Pasta/Paella dishes. At $6.50, you get a decently portioned paella. Can't comment on how authentic this was for I rarely have Paella, but you get lightly fragrant rice that absorbed the flavours of the stock it was cooked in while coming with five tender, handmade meatballs covered in tomato-based sauce that gives it a tangy flavour. A salad which is dressed with a zingy dressing comes on the side. Pretty sure there are many more authentic and better executed Spanish fare around, but this does add an interesting option around Upper Bukit Timah that is also pretty affordable as well!

Mi Casa Kitchen & Bar is situated at 102C Jalan Jurong Kechil, Singapore 598602.

Relatively pricey but still decent for good butter chicken ($17) and garlic naan ($5) in a comfortable restaurant setting.

Protip: SAFRA members get 10% off everyday, so bring your card (MINDEF personnel get it too except only on Sunday to Thursday, bring your 11B)

Our Favourite will definitely be the Beef Bulgogi Waffles ($16) - made with gochujang rice interestingly included into the waffle batter topped with souv vide beef slices, kimchi coleslaw and a poached egg! All of the flavours flow really well together along with tender thinly slice meat and tangy sauces. Paired your meal with their Coconut Cold Brew ($6.50), we fell in love with the creamy regular one). Thank you Ying for hosting us last night and sharing with us all the interesting information about palettes! And thanks @juliuslim for extending the invite!

NEW cafe spotted - opened by former DJ Daniel Ong and his wife, former Ms Singapore Universe, Jaime Teo, owner of Twelve Cupcakes and Dulce & Sucre. This 4 days old cafe served crispy pork belly with meat that is crispy and crunchy. Love the fats that melts in the mouth and would appreciate if there is more fats!!

Interesting dish, a must try if one likes to have a mix of Japanese + Chinese food

Chilli, Mango & Orange Pickles; Spring Onion & Pistachio Pesto; Shiso & Yuzu; Milk Jam & Pork Crackling;

Frog legs in a different style, not the typical claypot frog leg porridge that Singaporeans eat.