Chantilly cream cake with profiteroles to celebrate a dear friend's birthday.
A dependable favourite at Valentino.
1 Like
This is one good pizza, topped with ham and mushrooms with a soft-cooked egg.
24 Likes
Lobsters, clams and corn on the cob bathed in a garlic butter sauce.
Frog legs in a different style, not the typical claypot frog leg porridge that Singaporeans eat.
19 Likes
Level 3 Burppler · 19 Reviews