Pizzas With a Twist

A Korean Western fusion pizza
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Pizza topped with bulgogi-marinated beef, caramelized onions, sesame, and mushrooms.

Thin crust pizza topped with smoked pork collar, pineapple, mozzarella cheese, housemade tomato sauce and siracho mayo
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Shrimp, mushroom, coriander and garlic chip topped on Tom Yum flavoured thin crust dough
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Thin-crust pizza topped with a sweet white sauce, juicy shrimp, crispy fried garlic shops, diced pineapples
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*To those who love cheese, can request for more thinly shredded cheese to be “snowed on” the pizza
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The world’s most popular cheeseburger made into a pizza
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Available till 14 July
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Topped with egg, cucumber, ikan bilis, and spicy chicken chunks, then finished with Pizza Hut’s house-made sambal sauce
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IRVINS X Pezzo Collaboration
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Layered with IRVINS' salted egg sauce and crunchy fish skin crumbs, then topped with mozzarella cheese
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Scattered generously with laksa ingredients like fish cake, hard boiled egg, squid, clams, prawn and laksa leaves
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Spicy chicken chunks, potatoes, onions and diced tomatoes come together for an authentic flavour of rich spices
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I opt for regular pan pizza
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Chicken satay with peanut satay sauce, topped with red onion, fresh cucumber, and mozzarella cheese
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Till 14 July
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Slathered with 100% mozzarella cheese and Laksa sauce, then topped with marinated prawns, clams and boiled eggs
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I opt for large hand stretched thin crust
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The laksa sauce is generously slathered on top of each ingredients as I got to taste the fragrant spicy hae bee (dried shrimp) flavour in every bite
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And the cheese added the chewiness and tone down the spiciness of the laksa sauce
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So far in my opinion, it’s the better version of the Laksa pizza