Western Food In Singapore

Indulgence meets savoury in the form of a handcrafted burger aka for the Carnivores. Sandwiched in between a pair of toasted buns, the Wagyu-Angus Patty was packed with flavour and sinfully layered with slices of thick-cut bacon, Monterey Jack Cheese, Smoked Umami Mayo, Pickled Onion Jam, and finished with their in-house Steakhouse seasoning. Bonus points for those who can hold their booze - grab their creamy bourbon Jim Beam’s shake to go.

Carbonara lovers can indulge in this zhnged up fusion dish from The Communal Place, their signature Foie Gras Masago. The creamy, umami flavours were elevated by the well seasoned foie gras and the generous tobiko garnish made for a tasty and satisfying meal.

We loved their citrusy welcome soda and Kirin Lychee Beer as it was smooth and refreshing, complete with wonderful company and great music. 🍺

Their Cheese Steak Burgers was juicy and well caramelised, paired with a side of fresh rucola salad and crispy chunky fries.

Pure bliss on a plate. ✨

Stumbled upon this cosy little brunch corner tucked away in Serene Center when I wanted to grab a hearty breakfast with my Boyfriend before work. We were both really impressed by the aromatic coffee and the portions were really generous. The Breakfast Works was really yummy with the perfectly buttery scrambled egg and soft brioche toast!

If you’re feeling a little peckish, the Truffle Eggs Prosciutto is an equally excellent choice.

Yummy!

My Boyfriend and I heard that Fuego was serving Impossible Burgers and we definitely had to try. I am a big fan of steak so I ordered their Ribeye Al Fuego ($25) and it was served with a generous portion of fries and garden salad drizzled with balsamic sauce. The steak was cooked medium rare and it was really tender! We shared a Suntory White beer ($9 Happy Hour Pint) so it made for a great pairing with the steak as it was smooth and refreshing.

My boyfriend ordered the Impossible Burger ($17) and it was amazing! We did a taste comparison between both dishes to see if it really lived up to its hype. It was a tough fight but despite being able to figure out which was which, Impossible Burger tastes almost like real meat so kudos to the founders!

The Calamari Fritto ($12) was fried to perfection and went well with our beer too. We loved that the platter came with both tartar and spicy sauce options. Yummy!

We’d definitely visit again if we were gallery hopping at Gillman Barracks as both are within walking distance from Labrador Park MRT.

Kissed by Smoke, Hugged by Sauce, Licked by Fire.🔥

The ribs are a must try here at @meatnchill. We had the Journey to the Yeast special. Definitely the meanest ribs in town as their baby back ribs are well marinated and very flavourful.

Loved their Angus Cheese Burger as well :) Grilled to perfection, the juicy Angus Beef Patty was equally indulgent with melted cheese, caramelised onions and gherkins, sandwiched between two soft brioche buns.

Choice of sides: you’ll never go wrong with fries and sautéed mushrooms. A hearty meal makes for a wonderful date night ✨

Stumbled on this cute tuck shop concept cafe in Farrer Park while on a date with my Boyfriend. I loved that there were old school games for customers to enjoy especially the flag erasers and the tabletop basketball court. I highly recommend trying out the Chicken Chop and Nasi Lemak as the sauces really stole the limelight. The chicken was really tender and the fries was fried to golden perfection. Bergadil was really on point too, one of the best I have tried so far.

Would definitely revisit Old School Delights with my friends and family!