Indulgence meets savoury in the form of a handcrafted burger aka for the Carnivores. Sandwiched in between a pair of toasted buns, the Wagyu-Angus Patty was packed with flavour and sinfully layered with slices of thick-cut bacon, Monterey Jack Cheese, Smoked Umami Mayo, Pickled Onion Jam, and finished with their in-house Steakhouse seasoning. Bonus points for those who can hold their booze - grab their creamy bourbon Jim Beam’s shake to go.