Japanese 🍱🍛🍣

Black Tonkotsu Ramen - $7.90 (approximately)
Slow-roasted black garlic tonkotsu ramen with intense, aroma complements the generous toppings served with tender, slow-braised chashu pork slices, premium, crunchy black fungus strips, sweet braised bamboo shoots, thinly sliced green scallions and blanched silver sprouts.

Location:
51 Ang Mo Kio Ave 3
#01-01C
569922

Chashu-men - $8.90 (approximately)
Tender, slow-braised chashu pork slices, marinated in a sweet, mirin soy sauce, generously layered over firm Hakata-style noodles in their signature light but creamy shio-tonkotsu broth, topped with thinly sliced green scallions and blanched silver sprouts.

Location:
51 Ang Mo Kio Ave 3
#01-01C
569922

Grilled Unagi Set with Sushi - 24.90
Set comes with sushis, miso soup, salad and two slices of watermelons. Unagi was grilled well and was crispy and flavourful.

Location:
8 Queen Street
01-03 8QSAM
Singapore 188535

Katsu Don Set - $19
Premium pork cutlet, onion and lightly scrambled egg simmered in Chef's special stock, served over rice. Set includes miso soup, salad, pickles and two slices of watermelons.

Location:
8 Queen Street
01-03 8QSAM
Singapore 188535

Gohan Set (plain rice, salad and miso soup)- $5
The salad was dressing delicious and went quite well with the rice. This set really goes well if one would just like to indulge in salmon sashimis.

Salmon sashimi - 5 pieces for $3
Thick and juicy salmon slices 5 pieces for $3 on Mondays and Thursdays (Salmon Madness).

Sake - $2 a glass

Location:
8 Queen Street
01-03 8QSAM
Singapore 188535

Beef Sukiyaki with Onsen Egg Rice -$12
The Sukiyaki dish consists of thinly sliced meat, usually beef, simmered in a pot of soy sauce, sugar and Mirin; an essential condiment in Japanese cuisine. It is a type of rice wine very similar to sake, however subtly sweet with a lower alcohol content which gets reduced further when heated during cooking.

Beef was tender and flavourful and and miso soup was garnished with bits of tofu and scallion which was not overly salty which is a good thing.

Location:
JCube
2 Jurong East Central 1,
#02-14,
Singapore 609731

Beef Sukiyaki with Onsen Egg Rice - $12

Beef Sukiyaki is a dish that makes a small amount of beef go a long way. It usually consists of thinly sliced beef slowly cooked in soy sauce, sugar and Mirin which is an essential condiment used in Japanese cuisine; very similar to Sake but with a lot lower alcohol content which gets lower during the cooking process.

Dish was presented well, was tasty and beef was tender and not too chewy. The Miso soup that came along had bits of tofu and scallions which was good to sip on and complimented the dish.

Location:
JCube,
2 Jurong East Central 1 #02-15, Singapore 609731