Comfort-table

[MEDIA] Chengdu’s Fish Fillet in Sour Soup [$22.80] is a richly flavoured broth. The use of preserved vegetables is what gives it its distinctly sour notes. With small fish curls that are incredibly fresh and plump, I can imagine slurping this up on a cold rainy evening!

🚇: Tanjong Pagar/ Telok Ayer
💵: $30 - $40

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Ikura, Tobiko and Onsen Egg Claypot {$11} sounds like a mouthful; tastes like one too. The generous sprinkling of roe egg adds yummy drops of umami, while adding a Japanese spin on this heritage dish. Really generous for its price, although carnivorous diners might find it worthwhile to share a double portion which includes meat.

🚇: Tanah Merah
💵: $10+
📝: Full review at http://bit.ly/chueonhoh

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Cafe Otak with Butterfly Pea Pearl Rice {$11.90} The blue tinged rice certainly catches attention, but it’s the generously slices otak that is the real star of the dish. Hope the other ingredients will match up to the promising visual feast in time.

🚇: Ang Mo Kio
💵: $20+
📝: Read my full review at http://bit.ly/chueonestationcafe

More foodventures and recommendations on IG @chuepachups

There’s nothing not to love about meals at Ng Ah Sio. Aside from the rich, peppery broth that is packed with flavour in every spoonful, the meat simply falls off the bone and melts in your mouth. Plus points for fresh tasting vegetables on the side too! You also get mee suah along with your Bak Kut Teh, a fairly uncommon sight in Singapore.

✅ Open till 5am
✅ Unique prawn soup base
✅ Wholesome, fresh ingredients

What’s not to love about Hai Xian Lao? This little gem at Wilkie Edge is one hot spot for hot pot, with numerous celebrities’ photos plastered on their walls. Fill your bellies with 7 soup bases and over 80 ingredients, freshly prepared to order. More on oo-foodielicious.com 😋

Some days you just need to kick back with a comforting bowl of fish soup that warms you from within - will definitely be back to try this again!

{#chueonannsiang} Indonesian food doesn’t get better than this! My favourite is the Ayam Penyet, with the crisp chicken skin fried just right. Could eat this every day. 🤤