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$5

Despite the eccentric chef owner, I made the trip back as I really loved their two types of pork sausages, with and without cheese filling.

This time I found the sausages tasty but not overly salty. I didn’t think much of the mashed potatoes, though the gravy was unexpectedly pleasant.

10 Apr 2018

Mozzarella of Bufala, Parma Ham, Cherry Tomato, Rocket, Parmesan

This is what I got on a night when the pizza chef was feeling generous!

Love the friendly service here and they even let kids press out pizza dough

$32 on 2 Mar 2018

Pan Fried Foie Gras served on Toasted Brioche, Dried Fruits, Walnuts and Petit Salad at $17.90

So decadent! I enjoyed the slightly crisp edge and the creamy centre of the liver, with the salad serving as a fresh accompaniment

28 Mar 2018