Snacks

Thinly sliced hokkaido scallops served with yuzu curd, slow-cooked leeks and enoki tempura. It was full of flavours and i was specially intrigued by the taste formulated by the yuzu curd. This was paired with white wine, “Louis Jadot Chassagne Montrachet” which was subtle yet hitting (S$ 18).

The whole combo of the set was insanely good. I would specially point out the the Chili Con Carne that the fries were topped (loved it) along with mozzarella Cheese and jalapeños. The serving portion was more than enough for two persons to say and totally worth (16 SGD).

Never thought minced pork would marry so well with the humble chilli, and the finishing touch of marinade makes for all the magic. Even though the name suggests and the dish is engulfed with chilli, everyone can give it a shot as it’s not that spicy.

They are Indians one of the many favourite street foods. Made of wheat flour and stuffed with potato, chick peas, some spices and topped with curd and bhujia. A combination of sweetness and sour, a good snack anytime anywhere.