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Olive fried rice /w truffle oil // kaki udon 🍥 // green tea soba noodles // fried yam rolls (soooo good) // mozzarella sushi 🍣 // avo tempura. Pretty satisfying spread even without the meat!! 💚💚💚 #burpple #vesakday

24 years of my life and no one told me about seng kee until last week.
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good friends I have huh 😊😊

So money I’d throw my money at it, the cheekily named Fwah! is a splendorous marriage of the common and the elevated. A sublimely seared slab of foie gras sits comfy on a cushion of plush toast spread thinly with house-made kaya so good that I wish there were more of it. A creamy scrambled egg – almost sauce-like in its consistency – tops everything for a languorous, luxurious finish. Ting bare bouff, you get me?

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Taste: 4/5