So money I’d throw my money at it, the cheekily named Fwah! is a splendorous marriage of the common and the elevated. A sublimely seared slab of foie gras sits comfy on a cushion of plush toast spread thinly with house-made kaya so good that I wish there were more of it. A creamy scrambled egg – almost sauce-like in its consistency – tops everything for a languorous, luxurious finish. Ting bare bouff, you get me?

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Taste: 4/5