Indian Food, SG.

Dude they were not joking when I requested for "extra spicy"......... like legit, every mouthful I had, had at least two piece of chopped kampung chili padi in it.

Anyway I opted for the plain version, without any meat (chicken/beef) as I wanted to have a taste of the original version beforehand and I must say, I'm pretty impressed. Served with chopped cabbage, peas, green chilies and a piece of cucumber with tomato sauce on top. Definitely one of the better maggi goreng that I've had thus far 👍🏻

Price: $4 (plain) / $6 (with chicken or beef)

Definitely one of my fav place in Tampines (other than Rajarani Thosai at Tampines Round Market) to get my masala thosai fix! This Indian shop has been around for ages, previously they were known as "Prate Paradise" but they recently revamped and expanded their menu to Thai and Malay food but I'm glad their Indian food still taste like how I remembered it.

Portion is pretty huge, it's slightly crispier at the edges and they were generous with their masala potatoes fillings too. Neither too spicy nor too starchy. And I love their chutneys especially the cream-white coconut one! I even shamelessly asked for a refill cos it was too good. You can taste the freshness of the coconut pulp ground and the tamarind in every mouthful. And if you're not a fan of masala, don't worry cos they have a pretty wide variety of thosai like plan, paper, onion, butter, egg and etc.

Price: $3

Not the best beef murtabak I've tasted thus far. Yes portion is huge but the filling was lacking of minced meat, spices and onions in my opinion. Texture wise, it was not crispy on the outside, chewy on the inside and the base of the murtabak was very thin. The egg that was top of the folded murtabak did no justice since it was not spread evenly. And the fish curry gravy? So so, so salty. And this is not the first time that my food tasted salty. I came a few months back, ordered their fried rice and it was salty too.

Well... that was a disappointment.

Price: $6, enough to be shared among 2-3 pax.
Comes is 3 sizes and prices ($6, $8, $10)

Hands down, this is one of the best naan I've tasted by far. Dish was served pipping hot within 10 minutes despite the crowd. The naan was fluffy and soft on the inside but crispy and toasty on the outside. Portion is big (as seen in picture, that's actually one piece of naan being cut into two).

The Butter Chicken's gravy was extremely rich, creamy and savoury. It came with at least six chunks of chicken meat which was surprisingly tender. Anyway don't judge a book by its cover. The bowl may look small but it was sufficient enough to be shared among 2 pax. And although it may look pretty red, it is only mildly spicy and it goes really well with the naan.

I HIGHLY RECOMMEND THIS COMBINATION.

This restaurant is one of the few that offer variaties of Indian food like Thosai, Naan, Capati, Beryani and etc at a very reasonable price in a air-condition surrounding and ambiance.

Pretty generous with the spiced potato fillings, which might cause the pancake to go a little soft, but fret not, the thosai stays crisp until the last bite. Served with a side of dhal, coconut gravy and sambar (tomato onion gravy) and boy..... you’ve got a delightfully messy medley of spices and flavours.

If you're looking for a "healthier" version of mee kuah, this might be the one for you. They are too generous with their vegetables portion I'd say. The soup has a thick consistency, which may not appeal to some but it was okay for me. After a few bites, I was already gasping for water... i think they added too much seasoning inside so, this is probably the first and last time I'm ordering this? *nervous laughter*

Price: $5 (plain) / $6 (with chicken or beef)