Hong Kong 🇭🇰

Love these wok seared female Hokkaido scallops with Guang Dong preserved sausage, loads of asparagus and Shimeji mushroom. So fresh, nicely sautéed and with some hint of XO sauce. HKD 358.

I’m not a big fan of rich Chinese soup but this bowl of silken beancurd soup is so light and comforting.
HKD 118 per serving.
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HKD 118 per serving.
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#thechineselibrary
#taikwun
#tdininghk
#eastmeetswest
#chinesecuisine
#discoverhongkong
#enamourez
#enamoureztraveldiary
#enamourezinhongkong
#epicurean
#foodtraveller
#hongkongbestrestaurant
#globalcitizen
#wanderlust
#vscohk
#gourmettraveller
#gourmandise
#foodstagram
#foodphotography
#artofplating
#foodart
#gastroart
#hongkongfoodie
#topcitybiteshk
#timeouthk
#burpple

The roasted Iberico pork with spring onion rice roll is worth trying! The translucent rice rolls are soft and springy. It’s probably one of the best I’ve ever had and they are really generous in their fillings. HKD 88 per serving.

This dish is seriously addictive. Crispy deep friend Aubergine with Sakura Shrimps and salted fish topped with loads of string beans. I love that it doesn’t feels greasy. HKD 128 per serving.

I love the coffee at NOC. Using their house blend No.34 coffee beans from Colombia, Guatemala and Ethiopia. The medium roast coffee is slightly fruity with a hint of chocolate. HKD 35 for small serving.

Every time I’m at Omotesando Koffee, I never fail to order their soft fluffy Japanese Omelette sandwich with mustard mayo on white bread. The omelette is smooth and I suspect there’s dashi broth in it which made it quite flavourful. HKD 58 per serving.

Probably their most Instagramable coffee but it’s worth trying! Using coffee blends from 4 origins, their in-house coffee beans are carefully selected in Japan by the Master from Koffee Mameya. I ain’t no coffee connoisseur but this was slightly nutty, not too acidic with a rich, smooth and creamy finishing probably coming from the Japanese milk they use. HKD 55 per serving.

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When your craft cocktail comes in a cage.
Tequila based with homemade watermelon syrup, rhubarb cordial and lime juice.
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Smoked cocktail with coffee rum base, Averna, coffee cherry bitter. •
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Steamed Matsutake Mushroom Bao. 🍄🍄🍄
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