TRi

Duck cooked in two ways. Slow roasted duck leg with Bumbu Bali spices like galangal, turmeric, ginger that gives a pleasant aroma and taste. Grilled duck breast served with Balinese salad.
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Grilled pork belly with spicy soy sauce and pickles.
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Prime beef skewers served with Lontang and peanut sauce. 😋
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Love how the modified this classic Balinese duck dish. A very compressed duck leg turned out to be really crispy on the outside and succulent inside. Served with chili mangoes, cucumber, relish and grapefruit.
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#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #trirestaurant #enamourez #globalcitizen #wanderlust #fotd #theartofplating #vscohk #gourmettraveller #gourmandise #foodstagram #foodphotography #artofplating #foodart #foodpics #finedine #balinesecuisine #burpple #gastroart #gastronomy #foodie

Pan seared scallops topped with grilled corn, chili leaves and sambal matah.
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#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #trirestaurant #enamourez #globalcitizen #wanderlust #fotd #theartofplating #vscohk #gourmettraveller #gourmandise #foodstagram #foodphotography #artofplating #foodart #foodpics #finedine #balinesecuisine #burpple #gastroart #gastronomy #burpple

A contemporary Balinese salad make out of seasonal tropical fruits, radish, tossed in creamy cashew nut dressing.
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#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #trirestaurant #enamourez #globalcitizen #wanderlust #fotd #theartofplating #vscohk #gourmettraveller #gourmandise #foodstagram #foodphotography #artofplating #foodart #foodpics #finedine #balinesecuisine #burpple #gastroart #gastronomy