Japanese 🍙🍡🍛🍱🍥🍣

Really loved the broth, there’s a subtle tomato sweetness and it came together really well. The ramen noodles tasted ABIT like pasta to me, I think they said smth about importing their noodles from Japan. The portion is really small tho so I found it just a bit pricey!!

The Tomato King ramen is a rich infusion of umami tomatoes with Ramen Nagi’s signature pork broth, creating layers of flavours in the complex broth. The thin, long noodles were a stand out for their smooth texture, with the choice to customise the hardness to your liking.

At $10.80, En Sushi’s Bara Chirashi Don is one of the most affordable dons out there. Despite the unbelievable value, the Chirashi Don doesn’t compromise on quality, as evident in the generous chunks of fresh salmon, tuna, yellowtail, and octopus. Fair warning though, this may be considered small for some.

This is basically blowtorched mentai tamago!! Soo goooood, the char on the tamago and the sweet-salty combo of tamago and mentai was great!! It's no wonder genki sushi is always so crowded, even on a Monday night.

Knew I had to try this the moment I saw it, and was so surprised to see no queue during peak lunch hour when I went! They definitely deserve more business!!

Tender thinly sliced wagyu beef layered over pearly Japanese rice with a side of a homemade yogurt sauce - so goooooddd, and at $10 (granted, in a hawker center but still)?! I'll be back :-)

A pretty huge slab of sashimi-grade salmon sits atop a bowl of lightly charred Japanese rice, showered with generous amounts of tobiko and furikaki - my mouth was watering before I even started eating. The salmon was cooked perfectly with lusciously soft insides, and the smoky mentaiko sauce went really well with it.

The price may seem steep but it really isn't for such a high quality beef bowl. The wagyu is almost melt-in-your-mouth grade and the perfect 62 degree egg complements it so well!! Will definitely be back for more.