Noodles

All-time fave nasi lemak in sg! Torn between the rendition here and Boon Lay Power Nasi Lemak’s. Picked their signature nasi lemak with chicken breast this time, which is a new option on the menu. Whilst the rub was still wonderfully fragrant and the breast meat was tender, it could not hold a candle to the famed, juicy chicken legs here. In essence: same old delicious nasi lemak with fantastic, fragrant rice, runny egg, crispy ikan billis and sedap sambal — just stick to the chicken leg, and you’re all set for a consistently fantastic meal.

This dish has been on my wish list for the longest time, and I’m glad I finally got to try it today. Soup was flavourful, and really liked the super crispy roast pork. Wish the kway retained more bite and the soup could be more peppery. A decent meal to have around the area, but perhaps not mind blowing enough for me to warrant a return trip.

Not bad a dish — smoky, slurpy noodz and on the wet side. Fans of the wet version Hokkien mee will enjoy this. But portion was small and we waited one hour on a slow day. Probably won’t come back, a pity!

Superb wok hei. If you love your kway teow’s fried to smoky perfection, this one’s for you. Not too oily as well, which I really appreciate

We opted for a mixture of clear and red soup on this one. Verdict: if you like your spice, go for the purely red broth instead, as the clear soup neutralised the fire in the red pepper broth quite a bit. However, beef chunks were melt in your mouth and tender, and noodles were chewy and QQ — certainly did not disappoint!

If you love ma in ma la, you will enjoy this broth very much! Don’t take its plain appearance at face value, because this was super numbing and highly addictive. We opted for rice noodle, and it turned out as we’d expected — QQ with a nice bite! Fresh prawns as well. Pro-tip: Do pair your noodles with pickled vegetables (provided as a side dish at every table), as the saltiness compliments the noodles to a tee.

Quite enjoyed this. Hot and sour spaghetti, with a tinge of szechuan peppercorn aftertaste. Prawns were fresh and juicy. Only wish that there weren’t as many redundant elements, like the olives and red pepper.

Liberal amount of ingredients, including prawns, thickly cut chicken breast slices, bamboo shoots and lava egg. Broth was just the right amount of spiciness, but I felt that the consistency was a little too thick, which made it rather cloying towards the end.

Very light and refreshing broth — use of yuzu peel was surprising and quite interesting, but not really for me. Udon was nice and chewy. Give this a go if you’re looking for a light meal here.

Broth was rich and flavourful — loved it! Lava egg was up to standard, pork slices were generous, but mediocre taste-wise. Nice bouncy chewy udon. Be prepared for a long wait for your food though.

My fave pasta of the lot that we tried. Beetroot pasta in a shape slightly reminiscent of macaroni was al-dente and slicked nicely in a fragrant, herby pesto sauce, mushrooms were super juicy and huge, and adding miso corn bits to this dish was genius! Gave it a slightly sweet and crunchy edge to balance out the other elements.