When you simply cannot decide what to have, ordered the specially designed platter had for you.
Opt for the Yakitori Platter that mainly charcoal-grilled chicken skewer in different forms.
The lightly char-layer of the skewers make you crave for more.
1. Chou Maki - Mozzarella Cheese wrapped with thinly-sliced pork
☑️ Rating: 3/5. Well grilled, but the portion of cheese was small and unable to taste the combination of the meat and cheese stick
2. Negima - Diced chicken cube with leek
☑️ Rating: 4/5. Well marinated chicken cube and able to taste that light charcoal taste which brings out the flavour
3. Gindara Teriyaki - Atlantic Black cod fillet with Teriyaki Sauce
☑️ Rating: 4/5. Awesome sauce that complement the fresh cod fillet
Served with Rich Broth, the thinly-sliced beef and the hand-cut thin udon was a perfect combination. The broth was sweet where the taste linger within your mouth, and the udon was chewy that couldn't stop yourself from having more.
Price: $17.80 ++
The rich and creamy Tonkotsu-based broth with roasted garlic oil brings out the awesome taste and strong aroma of the Japan size Ramen. The finishing of Japanese leek, seaweed and spring onion completed the bowl of Soft handmade ramen with additional Chashu.
The store was located away from the main corridor and was rather insignificant as compared to the other Japanese concept outlets in the same premise.
Price: $14 (Exclude prevailing tax)
PS. Don't missed out the Super Happy Hours from Monday to Thursday, 1700 to 2000 hours
Level 3 Burppler · 11 Reviews