Past Eats

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With a perfect meat to fat ratio, this is probably the most authentic lu rou fan you can find in Singapore. 🥰

😂 Happy Valentine’s Day guys! 💕

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If you’re wondering, this is from Dragon Tree Katong Laksa in Bugis. I guess nowadays the word “Katong” doesn’t have any value for laksa anymore. 😂

Combining Hamaguri clams, pork bone and Japanese dashi broth, Chef Atsushi’s Hamaguri Soup Ramen is umami-packed with an intense depth of flavor. I also love how the truffle paste brings a subtle aroma that makes this bowl of ramen even more delectable.
Oh, and that spoonful of sweet Hamaguri clam with flavored rice - what a great way to tease your palate before they serve the masterpiece.

Served with a glorious stack of addictive fried chicken, the slightly charred buttermilk pancakes have the right crisp on the edges, and light and fluffy in the center. I like how the chili flakes (YES CHILI) in the maple sauce added a tinge of spiciness, bringing balance to the sweet-savoury dish. Now excuse me while I slip into a food coma.

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Hands down the best bagel in Singapore. ✨