Combining Hamaguri clams, pork bone and Japanese dashi broth, Chef Atsushi’s Hamaguri Soup Ramen is umami-packed with an intense depth of flavor. I also love how the truffle paste brings a subtle aroma that makes this bowl of ramen even more delectable.
Oh, and that spoonful of sweet Hamaguri clam with flavored rice - what a great way to tease your palate before they serve the masterpiece.