Sunday Brunch

The only reason I would go back is this. I liked that the sticky date pudding is served warm with caramel sauce and ice cream. The pudding on its own is very fragrant already, I can finish a bigger piece.

The texture of noodle is good but it’s again way too salty to even finish. Too bad.

Most of the dishes are too salty for my tastebuds. However I must say the fry scallop has a wok hei which I really liked.

The start of my 4-course lunch set. Plating and colours are beautiful, I wished it taste as good too. 😌

Huge portion, very worth the price!

Eggs were done right, salad side is ok but I thought the ham was too porky.

This is worth the money and calories! The skin is so crispy and meat is very flavorful. And the chili sauce taste like those from chicken rice stalls which I thought goes well with the meat.

Portion is big enough for two.