Best Restaurants

1. 𝐁𝐞𝐫𝐫𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐎𝐫𝐠𝐚𝐬𝐦 - rich chocolate mousse, brownie, and ganache balanced out by refreshing berry notes from the strawberry sorbet.
2. 𝐑𝐞𝐲 𝐑𝐞𝐲 𝐏𝐢𝐬𝐚𝐧𝐠’𝐬 - love the spin on local goreng pisang with chewy and naturally sweet Japanese potato oozing with banana purée.

Insta: cafehoppingkids

For mains:
1. 𝐒𝐩𝐢𝐜𝐲 𝐥𝐨𝐛𝐬𝐭𝐞𝐫 - our favourite comprising succulent lobster roulette with rich umami flavour from the pepperonata bisque.
2. 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐦𝐞𝐚𝐭𝐛𝐚𝐥𝐥𝐬 - spicy and elevated spin on the classic tomato spaghetti with addictive cheesy homemade beef meatballs.
3. 𝐑𝐞𝐝 𝐠𝐢𝐧𝐬𝐞𝐧𝐠 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 - hearty slow cooked chicken. If nitpicking, found the breast meat on the tougher side and the sauce on the salty side.

𝐎𝐲𝐬𝐭𝐞𝐫 𝐨𝐦𝐞𝐥𝐞𝐭𝐭𝐞 - modern spin with gelatin like ‘skin’ made from oyster juice encasing scrambled egg, served alongside 3 crispy breaded oysters.

𝐓𝐞𝐫𝐫𝐢𝐧𝐞 - alternating ‘Kueh lapis’ style layers of rich and creamy foie gras with tender duck leg confit. Paired with heart-shaped plum and grape bubbles, tangy balsamic, and crispy brioche.

Valentine’s Day ($188/2pax)
Overall ⭐️ 4.5/5 ⭐️
🍴Still looking for a date venue on Vday? ❤️
BRDL’s aphrodisiac-based menu features beautifully crafted, eye catching, and delicious fusion food.

Start of with a sweet-savory 𝐛𝐚𝐤 𝐤𝐰𝐚 𝐟𝐢𝐧𝐚𝐧𝐜𝐢𝐞𝐫 paired with saffron butter.

All three starters impressed not just with their plating but delightful interplay of flavours.
𝐕𝐨𝐝𝐤𝐚 𝐨𝐫𝐚𝐧𝐠𝐞 𝐜𝐮𝐫𝐞𝐝 𝐬𝐚𝐥𝐦𝐨𝐧 was our personal favourite with the light and refreshing cucumber sorbet, sour pickled baby beets, juicy pomegranate, and soft salmon sashimi.

Insta: cafehoppingkids

Restaurant at the top of MBS with a gorgeous view from 57 levels up. The fixed set course comes with quite a variety of starter and main choices, with various alternatives at add on prices (which we didn’t try at this time). The breads were somewhat dry and tough, so would save the space for the main items.

First: Definitely recommend the unique 𝐁𝐢𝐠 𝐄𝐲𝐞 𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐂𝐨𝐧𝐞𝐬 (4.5 ⭐️) with the addictive sweet-savory balance and textural interplay of crunchy cone and soft chewy tuna tartare. As fans of pure briny oysters, we found the fresh 𝐎𝐲𝐬𝐭𝐞𝐫𝐬 (3.5 ⭐️) to be flavourful but slightly overpowered by the citrus ponzu and shiso. The chewy tapioca also distracted us from the natural creaminess and juiciness of the oysters.

Insta: cafehoppingkids

𝐌𝐢𝐬𝐨 𝐁𝐫𝐨𝐢𝐥𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 (4 ⭐️) - Perfectly cooked salmon that retained a soft bright pink interior. Served atop fragrant seaweed rice with ikura (not the juiciest but loved the satisfying pop of umami) and refreshing crunchy Japanese pickles.

Insta: cafehoppingkids

Will definitely miss these yummy sandos that’s only available during as part of takeaway dying heightened restrictions

Insta: cafehoppingkids

Had to try this highly featured 𝐛𝐞𝐞𝐟 𝐭𝐨𝐧𝐠𝐮𝐞 𝐚𝐧𝐝 𝐠𝐫𝐢𝐛𝐢𝐜𝐡𝐞 𝐬𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ($26), and it lived up to the hype. Thinly shaved beef tongue with tangy gribiche (a classier egg mayo concoction); easily one of the best in town. Must try.

#happyburpday

𝐂𝐞𝐝𝐚𝐫 𝐉𝐞𝐥𝐥𝐲 𝐚𝐧𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐨𝐚𝐬𝐭 ($18/2) ingeniously combined a mound of thinly microplaned foie gras that melted on the tongue with sprightly jelly, and on fluffy buttery toast. A symphony of textures, temperatures, and flavours. So appetising we had to stop ourselves from ordering more!

Insta: cafehoppingkids

The iconic 𝐛𝐞𝐞𝐟 𝐭𝐨𝐧𝐠𝐮𝐞 𝐚𝐧𝐝 𝐠𝐫𝐢𝐛𝐢𝐜𝐡𝐞 𝐬𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ($26) lived up to the hype. Thinly shaved beef tongue with tangy gribiche (a classier egg mayo concoction); easily one of the best in town. Must try.

Insta: cafehoppingkids

Huge fan of their soft pita breads! Probably the best around, especially when paired with their in house tahini 😋