Wai Sek Kai Section17

This used to be my number one go to kuih stalls when I am craving for a traditional snack but times are bad, and you can see it by the fillings to skin ratio of this kuih. It was a little let down in terms of its size too but luckily it is still as delicious as before. One differential factor which makes me come back for it, is that theirs has pandan flavoured version. The mochi skin is soft, chewy, fragrant and delightfully sweet .(RM1.2 for a bite size ball of delight)

Light and fluffy which is literally a Chinese version of a spongecake. This cake has a fragrant pandan aroma to it, but it is the strong eggy taste in this cake which I personally like. Have another piece of this in the spirit of 'healthy-eating' as this dessert has no fats in it! (RM1.5)

You know times are bad by seeing the fillings to skin ratio of this Kuih. This used to be one of my go to stalls when I am craving for a traditional snack. Few months back when I am asked to hunt for the 'best traditional kuih' in KL, I had a hard time choosing which was better, between the Loh Mai Chee here and the one in Mahkota Cheras.But after having this today, I can firmly acknowledge Mahkota's Loh Mai Chee to be the best of the best so far. Taste wise, it still tasted good but in terms of size and price, it was a let down. Don't be Kiam Siap la. as what you reap is what you sow. Good food will eventually draw more business wan!😊
(RM1.2 for a tiny little ping-pong size ball)