This used to be my number one go to kuih stalls when I am craving for a traditional snack but times are bad, and you can see it by the fillings to skin ratio of this kuih. It was a little let down in terms of its size too but luckily it is still as delicious as before. One differential factor which makes me come back for it, is that theirs has pandan flavoured version. The mochi skin is soft, chewy, fragrant and delightfully sweet .(RM1.2 for a bite size ball of delight)