Chinese Food

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From now til 31 August 2018, you can savour spicy Szechuan specialties at Crystal Jade La Mian Xiao Long Bao:
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🌶Sautéed spicy pork collar with potato and lotus roots 辣子猪颈肉 ($16.80)
🌶Chongqing spicy noodles 重庆小面 ($8.80)
🌶Sautéed spicy tea tree mushroom 干锅茶树菇 ($15.80)
🌶Pan-fried mala pork buns 麻辣香煎包 ($6.80 for 3 pieces)
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#mediatasting #crystaljadesg #crystaljadelmxlb #crystaljade #foodphotography #sgfoodie #chinesefood #canonsg #sgfoodie #sgfood #burpple #photographyislife #sgrestaurant #spicy #mala #moodyphotography #yummy #buzzfeast #sgblogger #livefolk #sgfoodblogger #huffposttaste #pork

🦀🦀🦀
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Feat:
Steamed Crab with Chinese Hua Diao Wine
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#mediatasting #crystaljadesg #orchard #crystaljadekitchen #crystaljade #foodporn #foodcoma #foodphotography #foodgasm #sgfoodie #sgfoodies #foodgram #yummy #sgfoodblogger #foodplating #likes4likes #foodblog #f52grams #burpple #sgrestaurant #chinesefood #flatlay #crab #seafood

🌶🌶🌶🌶
From now til 31 August 2018, you can savour spicy Szechuan specialties at Crystal Jade La Mian Xiao Long Bao:
.
🌶Sautéed spicy pork collar with potato and lotus roots 辣子猪颈肉 ($16.80)
🌶Chongqing spicy noodles 重庆小面 ($8.80)
🌶Sautéed spicy tea tree mushroom 干锅茶树菇 ($15.80)
🌶Pan-fried mala pork buns 麻辣香煎包 ($6.80 for 3 pieces)
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#mediatasting #crystaljadesg #crystaljadelmxlb #crystaljade #foodphotography #sgfoodie #chinesefood #canonsg #sgfoodie #sgfood #burpple #photographyislife #sgrestaurant #spicy #mala #moodyphotography #yummy #buzzfeast #sgblogger #livefolk #sgfoodblogger #huffposttaste #pork

Priced at $18.80++ or $24.80++ for a 90-minute buffet, it’s gonna be a favorite among the youngsters. The ingredients are fresh and their soup bases are delicious too. 😋😋😋
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Chill Gen by Xin Wang
8 Grange Road, #02-11
Cathay Cineleisure, Singapore 239695
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#mediatasting #hotpot #foodcoma #foodphotography #foodgasm #yummy #sgfoodblogger #foodstyling #foodplating #sgfoodies #foodblogger #sgfoodstylist #insiderfood #f52grams #burpple #beef #buzzfeast #noodles #cheese #eeeeeats #handinframe #sgfoodblogger #whati8today #sgfood #exploresingapore #sgrestaurant

🌶🌶🌶🌶
From now til 31 August 2018, you can savour spicy Szechuan specialties at Crystal Jade La Mian Xiao Long Bao:
.
🌶Sautéed spicy pork collar with potato and lotus roots 辣子猪颈肉 ($16.80)
🌶Chongqing spicy noodles 重庆小面 ($8.80)
🌶Sautéed spicy tea tree mushroom 干锅茶树菇 ($15.80)
🌶Pan-fried mala pork buns 麻辣香煎包 ($6.80 for 3 pieces)
.
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#mediatasting #crystaljadesg #crystaljadelmxlb #crystaljade #foodphotography #sgfoodie #chinesefood #canonsg #sgfoodie #sgfood #burpple #photographyislife #sgrestaurant #spicy #mala #moodyphotography #yummy #buzzfeast #sgblogger #livefolk #sgfoodblogger #huffposttaste #pork

Myo Restobar serves up traditional Cantonese home-style dishes and dim sum. .
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Expect dishes such as Flakey Angus Beef Pastry, Gold Foil Dumplings with Assorted Mushrooms, Baked Hamachi Collar (featured here).
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Must-try dishes include Kia Hiang Claypot Spring Chicken and Angus Tenderloin Cubes with Garlic and Broccoli. CBD people, you know where to have your lunch/dinner!
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Myo Restobar
Oxley Tower Lobby 1
138 Robinson Road #19-01
S068906
11am-9pm, Sat close
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#mediatasting #foodporn #foodcoma #foodphotography #sgfoodie #yummy #sgfoodblogger #buzzfeastfood #sgfood #foodblogger #sgblogger #f52grams #burpple #dimsum #foodstyling #flatlay #chinesefood

The food is nice and reasonably priced too. .
In frame: Chili crab puffs ($6.80 for 3)
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📍Lan Ting Cuisine and Wine
907 East Coast Road #01-02
Spingvale, S459107
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This was taken at a media tasting.

Here's the highly-rated Mitzo Special BBQ Pork. Tender, melt in your mouth piece of heaven, coated in sweet glaze. I think it's the best charsiu I've ever eaten! The soft-shell crab with curry floss was as awesome left me wanting for more 🦀🦀🦀
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$58++ per person
$88++ per person with 2x cocktail pairing
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This was taken at a media tasting.

🐦🐦🐦👍🏼👍🏼👍🏼
Go try this cos in the month of October, you can enjoy the promotional price of $51++ for a whole duck.

Another seasonal creation by Putien that's available from 2 Sep to 30 Nov. It's such a healthy dish with all natural seasoning. Besides this, you can also try their Yellow Croaker dishes cooked in different styles such as pan fried, deep fried, and boiled. .
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Thank you @affluencepr and Putien for hosting us.

It is much more spacious than before. Love the hipster vibe here; dimmed lighting, high ceiling with industrial bulbs. And their char siew ($6 per 100gr) is as good as always. But my favorite remains the Butter Chicken ($14). I didn't manage to capture all of the dishes as they served it one by one 😢.

🙆🏻This is the second time I had Molecular Xiao Long Bao from Bo Innovation. And I had a chance to see Chef Alvin Leung himself. He doesn't look as fierce as he is on Masterchef Canada 😂😂😂. Savour 2016 will run from today until Sunday at Bayfront Avenue next to MBS Expo and Convention Centre.
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Opening Hours
13th | Friday, 6 - 11pm
14th | Saturday, 11am - 4pm & 6 - 11pm
15th | Sunday, 11am - 8pm