Spanish Tapas
I adore Tripe. Must be that chewy texture regardless of the way it's cooked.
This is Dehasa's signature Deep fried Tripe with smokey Romesco Sauce (made of nuts and roasted red peppers) and crisp garlic chips. Desirably crunchy with every mouthful, great as finger food or start to your meal.
#FTrecommends
Slices of aged Manchego cheeses on top and sandwiched between toasted eggplant. Reduced balsamic vinegar on the side adds some sweetness, kicking it up a notch!
Spicy Spanish sausages sautéed in red wine. Indulgently salty with just a slight bit of tang, best kind of beer food! 15bucks/tapas
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