Chinese

This has to be one of nicest meatball I have ever tasted. It's not in the menu!

Based on the name of this dish, I expected this to have more pieces of "spare parts" but there was only two slices each of pig's stomach and liver, and no sign of a kidney. However, the minced pork sauce heaped over the "mee kia" noodles helped to make up for the lack. Fragrant and peppery, that, and the crispy "ikan bilis" were what boosted the dish to be appetising.
It's good that the sambal and sliced chilli came on the side because that meant I could taste the sauce of the noodles without the extra spiciness first.
Do note the accompanying bowl of soup is extremely peppery as it's the same soup used for the "bak kut teh" here.

Quality of taste drop drastically. Serve us cold. Damage for 2, SGD70. I ain't coming back here again.