Asian Suasion

Asian Suasion

On the hunt to excavate the best Asian food
Marcus Dan Tan
Marcus Dan Tan

Pretty good Japanese food. Food's a little on the pricey side. Howbeit, the quality of the seafood is definitely commensurate! Do get their omakase! The nigiris are well prepared and has good flavour profile!

2 Likes

An Asian vegetarian restaurant that brings out the crisp taste of the vegetables being cooked. Highly recommended!

2 Likes

Awesome pineapple Soju and one of the best army stews ever

One of the best places to get chicken rice! The succulent chicken perfectly complements the rich rice that was cooked in chicken Broth. Do get the 3 eggs spinach whilst you're there!

2 Likes

One of my favourite places to get udon, simply because of the clarity of flavours that the Broth has. The sukiyaki has a rich beefy flavour that is often missing in traditional sukiyaki udons

2 Likes

Awesome Biryani that is super affordable! Great eat at tekka centre!

1 Like

A great pho stop with great ambience! The beef was tender and the Broth was rich and complex.

Great yum cha buffet. The quality of the food wasn't compromised just because it was a buffet. The soup dumplings are a must!!! Great variety and classic chinese yum cha vibes! Would recommend!

2 Likes

At 5.90 for the oreo bingsu and 7.90 for the mango, this is perhaps one of the best bingsus that are within this price range!
The shaved milk was fresh, and the mangos were tart! Great experience!

Fantastic ramen with great Broth!!!
The ramen(I chose hard noodles) was like al dente spaghetti. The thin noodles added texture to the complex and creamy Broth.
The Broth has a very porky taste. The flavour profile is that of pork knuckle, pork belly and collagen soup.
I was half expecting this to be bad, just like the big chain ramen places. But it was definitely delish!!! Would recommend!!!

3 Likes

I've always questioned these hypes. What could possibly be so fascinating about a beef donburi? But true enough, it was pretty good.
1) The ambience was great. Integral to every restaurant experience -I believe- is the environment. A great view and 3rd wave café style interior designing did it for me
2) The yakiniku was succulent and well seasoned. But the taste was not mature and conplex; vindicated by what I saw which was the cook carving a pink piece of beef, indicating the non aging of the beef. Howbeit, the caramelisation and maillard reactions of the protein really brought out the taste if the beef. The onsen egg was good, and the rice could afford to be slightly more developed; flavour profile wise. Howbeit, still great food!!!
3) Great service. The service staff were friendly and helpful. A shout out to the bartender(we set at the bar) who was very kind and helpful too😁
Overall great trip and relatively good value for the quality.
Truffle donburi $18

3 Likes

Really great place to chill; especially for dinner. Great soy chicken wings too, with a mild sweet hint. Great experience overall, with relatively affordable watermelon soju at $29 on friday and Saturday nights

4 Likes

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