I've always questioned these hypes. What could possibly be so fascinating about a beef donburi? But true enough, it was pretty good.
1) The ambience was great. Integral to every restaurant experience -I believe- is the environment. A great view and 3rd wave café style interior designing did it for me
2) The yakiniku was succulent and well seasoned. But the taste was not mature and conplex; vindicated by what I saw which was the cook carving a pink piece of beef, indicating the non aging of the beef. Howbeit, the caramelisation and maillard reactions of the protein really brought out the taste if the beef. The onsen egg was good, and the rice could afford to be slightly more developed; flavour profile wise. Howbeit, still great food!!!
3) Great service. The service staff were friendly and helpful. A shout out to the bartender(we set at the bar) who was very kind and helpful too😁
Overall great trip and relatively good value for the quality.
Truffle donburi $18