Chocolate

Conveniently located within Takashimaya, we can now have our chocolate fix after a day of shopping.

Signature hot chocolate (from $7) that’s made with pure Valrhona chocolate couverture, is my personal favourite as it is so rich and luscious! But they up the game by having a variety of Single Origin Chocolate (from $8.50) with selections like 62% Brazil, 64% Madagascar, 68% Ghana, 70% Costa Rica, 72% Venezuela and 75% Tanzania.

An assortment of tea cakes ($6 each) such as Chocolate Banana Pecan, Salted Caramel Coconut and Earl Grey Lavender are available too. So enjoy the sweet experience with a cup of chocolatey drink and cakes while catching up with friends.

Each day rediscovers the wonder of cocoa treats by having their Single Origin Tablets ($7 each). They also offer the 3 days or 7 days tasting box ($21 or $49 respectively) and be in for a treat as they carry flavours such as:
- Papua New Guinea 35% Milk Chocolate
- Madagascar 64% Dark Chocolate
- Ghana 68% Dark Chocolate
- Costa Rica 70% Dark Chocolate
- Venezuela 72% Dark Chocolate
- Tanzania 75% Dark Chocolate
- Davao City 72% Dark Chocolate

If not, you can also get the pralines ($3 each) or irresistible bonbons ($3.50 each), where it makes a wonderful gift for your loved ones. For the full list of treats available, do visit https://shop.thedarkgallery.com/

A toast with Mile Zero 🍸 a special creation for Fullerton Building’s 90th Birthday! The combination of vodka and Baileys deliver a nice punch for me. But those who can’t drink, you can also go for the Milo Zero mocktail that’s topped with loads of Milo crunch.

Conveniently located within Takashimaya, we can now have our chocolate fix after a day of shopping.

Signature hot chocolate (from $7) that’s made with pure Valrhona chocolate couverture, is my personal favourite as it is so rich and luscious! But they up the game by having a variety of Single Origin Chocolate (from $8.50) with selections like 62% Brazil, 64% Madagascar, 68% Ghana, 70% Costa Rica, 72% Venezuela and 75% Tanzania.

An assortment of tea cakes ($6 each) such as Chocolate Banana Pecan, Salted Caramel Coconut and Earl Grey Lavender are available too. So enjoy the sweet experience with a cup of chocolatey drink and cakes while catching up with friends.

Indulge in their single origin tasting platters such Single Origin Chocolate Pastries Platter ($12) as they take you to try chocolate from various countries such as 66% Ecuador tartlet or 70% Dominica Republic S'more.

Or better yet, spoil yourself with their Signature Chocolate (Hot $7, Iced $8) made of Valrhona couverture dark chocolate, frothed milk and chocolate shavings. Personally I prefer the hot version which is thicker and more velvety!

Reward yourself with a cup of Cioccolate for surviving first day back at work. Rich Italian hot chocolate that's not overly sweet, though finishing one alone you'll wonder if a sore throats is due.

Happiness is hot chocolate on a rainy day. Reward yourself with a cup of Bicerin, one of the 1882 special drinks if you're near the area. Intoxicated by this pleasing rich cup of espresso with Turin chocolate and a doop of whipped cream.

Velvety smooth cocoa now has a tinge of fragrant orange, kinda taste like the orange chocolates we find during CNY house visiting, ONLY BETTER.
Note: they are having a pop up at Ion Orchard B4 till 5 Feb 2016, for more details check out @oldhencoffee

Thick, chocolaty taste that will astonish even the most die-hard chocolate lover. For those with sweet tooth, you can also choose to have it with marshmallows ($5.70) like we did. But beware, it is really sweet!

This was a hosted meal by Joe & Dough.