Indulge in their single origin tasting platters such Single Origin Chocolate Pastries Platter ($12) as they take you to try chocolate from various countries such as 66% Ecuador tartlet or 70% Dominica Republic S'more.

Or better yet, spoil yourself with their Signature Chocolate (Hot $7, Iced $8) made of Valrhona couverture dark chocolate, frothed milk and chocolate shavings. Personally I prefer the hot version which is thicker and more velvety!