Spore Chinesse

Soft, fluffy sugar-coated donuts with the goodness of salted egg yolk custard oozing out at every bite~ I donut care I have to go back to May May!!!

#burrple #6plus #food #foodporn #yum #instafood #TagsForLikes.com #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods

I might be biased since I grew up with this, but this is the best I've tried so far. For years, weekends saw my family driving to this coffeeshop for kway chap. My dad would queue while I sat patiently at the table waiting for a glorious plate of perfectly braised pig intestines, tau kwa, pork, and hard boiled eggs all drenched in savoury zhup. I always attacked the pig intestines first — and still do today — they're my absolute favourite. I haven't come across any kway chap stall that braises their tau kwa as well as this stall does. Or perhaps I choose to remain partial. I've been eating the kway chap from this stall for as long as I can remember — from having to sit on two stacked plastic chairs just so I could reach the table and barely being able to finish half my bowl of kway, to being able to polish off a bowl of kway and an entire plate of 'liao' (and more). I have also grown to adore the chilli which is just a little bit sour to brighten up the whole meal. There's just something extremely comforting about the food that you grew up eating, and it never fails to hit the spot. I don't have this as frequently any more, but when I do, I can't help but think about how much work these hawkers put in, and how privileged I am since many of them will be retiring soon! #Hawkerpedia

#02-34 reads Lin Ji Sliced Fish Soup & Handmade Noodles. I prefer fried fish soup more than sliced fish but however this stall's fried fish has more batter than fish meat. The soup, however is tasty and they would ask if you would like to add egg (no charge!) doesn't leave a lingering taste for me to have craving for it when time comes again though.... #Hawkerpedia

😑 Can… just… taste… it… on… the… tip… of… my… tongue…

#CharSiew #BurppleTastemakers #Burpple *

Average soggy wanton noodles topped with average wanton pieces, charsiew, onsen egg and a potato wrapped prawn. Way overhyped but then again for $5.50 I guess you cannot complain 😐 #eatoutsg #8dayseat #burpple #instafoodsg

Tender beef and flavourful soup, can't wait to eat the real thing in Taiwan!

Samsara is helmed by an ex-chef from Tung Lok with more than 20 years of experience under his belt. One of the dishes we had was claypot rice with well marinated chicken meat and Wing Wah lup cheong, specially bought from Hong Kong. Read more about it: http://www.misstamchiak.com/samsara-gourmet-mount-elizabeth/

Certified by my dad (old HK foodie) and @eileenongxt. Even though they had been there for so many years, they still remained a very low profit. A true hidden gem!! 💎💎💎

Love the wok-fried charred noodles… and the sauce. Just gimme noodles and sauce and green chilli. Thanks!
Lunch yesterday with an ex colleague. Really brings back memories. But grateful that I've come so far. It's all in self improvement and doing what people say you can't. Challenging your weaknesses and getting stronger. But still need to improve in many ways…

Fresh, sweet Sri Lankan Crab wok-fried in thick, luscious & creamy salted egg sauce, curry leaves and chilli padi.

The sauce's so good, I had to stop myself from grabbing the plate and lick it clean.