Liu Sha Custard Donuts || 🍩 by Edwin Then

Soft, fluffy sugar-coated donuts with the goodness of salted egg yolk custard oozing out at every bite~ I donut care I have to go back to May May!!!

Edwin Then

Level 1 Burppler · 0 Reviews

Oct 31, 2015

in Spore Chinesse

from Vanessa Kou

May May

65 Tras Street, Singapore

Fried Cauliflower, Chaat Masala, Pickled Pear & Tamarind

Fried Chicken, Soy Garlic, Cashews, Spring Onion Salsa

May May's Liu Sha donuts ($7) - They say good things come in threes and these donuts attest to it.

MAY MAY, may I have some moaaaar of these amazing butter poached cod bowls ($18).

Salted Egg Donut from @maymaysg is soft and fluffy and got us wanting more.

Lunch time chats over rice bowls and cold Somen with @mshannahchia 💋|| the {Cold Somen} impresses with tobiko, crispy seaweed, shelled grilled prawn; packing tons of spices in it's oil bathe all the way till the very end.

$Could use this {Cold Somen} right about now || spiced prawn oil drenched noodles with a ton of dried seaweed, tobiko and sautéed shrimp to amp up its value A pretty stellar dish should you wish not to embark on the usual bowl affair when at @MayMaySG #sgfoodporn #hungrygowhere #burpple #buzzfeedfood #maymaySG #8dayseat #instafood_sg #eatoutsg$