The much-loved Aburi Salmon Maki from The Sushi Bar second outlet at (NAC) Takashimaya 5th level. The new dining concept space is much bigger and better, opens daily from 11:30am to 9pm. Currently in its soft opening period (no queues) and accepts cash terms only.
Start with an appetizer such as soup along with small side dishes(salmon skin etc).The main menu,Shiok Maki,shall be shared to avoid the overshiokness
the wagyu is freshly grilled and you can smell the charcoal from inside of the wagyu. Along with the fragrance of the rice, it makes the perfect set!
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