Orchard

Orchard

Featuring Wild Honey (Mandarin Gallery), Wild Honey (Scotts Square), Food Republic (Wisma Atria), Ootoya Japanese Restaurant (Orchard Central), Crystal Jade Golden Palace 翡翠金阁 (Paragon), Feedlot Steakhouse Bar & Grill, The Rotisserie (Suntec City), Minang House (Lucky Plaza)
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There is a stall in Food Republic on level 4 of Wisma that seems to do double-boiled soups that are above the usual food court standard.
For instance, my order of the (inaccurately-named) "Pig Tripe Soup" was cloudy with a strong peppery kick and had plentiful slices of pig stomach and pork rib, plus a couple of ginkgo nuts and "gao kee" herb. I enjoyed this nourishing, belly-warming bowl more than I expected, to be honest.

This joint allows you to enjoy a tasty, balanced meal of a Roasted Quarter Chicken with Hot Chips or Vegetables or Salad for just $12.50! Go for the cheesy, oozy baked cauliflower as one of your sides. Check out this newest outlet at Claymore Connect in Orchard for a wholesome brunch, lunch or dinner.

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Lobster Mac & Cheese - Elbow pasta in rich, creamy lobster bisque & chunks of lobster meat, topped with cheese & lightly torched. So goooood!! Oh, did I tell you that this plate of yummy Lobster Mac & Cheese cost only $12++ if you make your reservation via @chopesg app or website? Just remember to indicate "Lobster Mac & Cheese" under special requests. Promotion ends next Saturday, 15 Nov. So hurry make your reservations NOW!!!

It's never a rare sight to see Chinese Restaurant serves pudding as desserts, but it's rather hard to find one which serves one of the best mango pudding I've tried. The combination of milk makes it perfect 👍

Savoury French toast with double baked cheese & spinach soufflé, Parmesan crumbed poached egg, tomato, bacon and chutney

Third time here and the food never disappoints! Parisienne breakfast this time round. Great way to kickstart the weekend :)

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My favorite dessert drink. Rich chocolate, strong coffee. Best paired with their lovely scone!

A golden pouf that sparkles with sugar crystals on the outside and hides a ruby-red raspberry jam within. I love crunching the sugar as I bite into the pillowy bread, tasting sweetness before the tart filling reveals itself.

This rendang chicken is authentically Indonesian. The rendang is so different from ours. It's both spicy and sweet almost like satay sauce. Must try.

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