Savoury Bakes

It seems like chicken pies nowadays are the puff pastry sort, with a heavily peppered, savoury filling. Those are not quite to my taste so I'm very thankful Prima Deli is still thriving and serving up MY kind of chicken pie. 😝 The crust of the Prima Deli chicken pie is buttery and crumbly, the savoury version of a shortbread crust. Filled with mushrooms and chicken chunks, this pie has a good balance of saltiness and sweetness. Anyone else prefers this version of chicken pie to the "modern" ones too? 🙋

My first time checking out the outlet at Chip Bee Gardens! I like the layout here more cause it's brighter and more organized, and it boasts a larger seating capacity! :D Here's a salmon quiche with a feta and tomato salad. B&C's quiches need no introduction. The buttery, flakey crust held a flavourful and smooth egg filling that is generously studded with capsicum and salmon.