It seems like chicken pies nowadays are the puff pastry sort, with a heavily peppered, savoury filling. Those are not quite to my taste so I'm very thankful Prima Deli is still thriving and serving up MY kind of chicken pie. 😝 The crust of the Prima Deli chicken pie is buttery and crumbly, the savoury version of a shortbread crust. Filled with mushrooms and chicken chunks, this pie has a good balance of saltiness and sweetness. Anyone else prefers this version of chicken pie to the "modern" ones too? 🙋