To-try MALAYSIA EATS.

It's impossible to stop at one when it comes to these scrumptious, buttery, chocolate-studded treat! ❤️ Not for chewy cookie fans, but I guarantee it'll be worth your while (and exercise). Thank you temptress Burppler Rueann for sharing. 😘

We really liked the home-style cooking at this air-conditioned eatery in Bukit Indah, Johor. The three of us ordered a total of five dishes for our early lunch: pomfret steamed with dried chillies and garlic, stir-fried bittergourd with roasted pork belly, a preserved radish omelette, onions with anchovies plus a dish of braised tofu, "taupok" and egg. They all tasted fresh and delicious. Apart from the bittergourd, the rest seemed quite healthy without excessive oil or salt.
Needless to say, the favourable SGD-MYR exchange rate prompted the affordable pricing to be even more attractive. Our bill, inclusive of two bowls of rice and three drinks, came to MYR94 (about SGD30).

Those who grew up in Subang Jaya pledge allegiance to this all-star hawker centre for its foolproof comfort food, from honest-to-goodness economy rice to soothing pan mee. Seats are set beneath the residential flat Tien Tien Fatt is housed in, so expect old-school, neighbourly vibes. Your parents will love this for lunch. If your preference for curry mee is the Penang variant, you've come to the right place. The Indonesian helper at this curry mee stall makes a mean bowl (RM5.50), chock-full of fu chuk, tau fu pok, cockles and pig's skin. Joltingly spicy, the curry broth is paired well with meehoon-mee. Meanwhile, another stall serves a delicious Pork Noodles (RM5.50). Boiled for long hours, the pork-based soup is a cloudy bowl of comfort along with its meat and offal trimmings. Drinks are also done well here, with a strong yet subtly sweet cup of Kopi O (RM1.80) leading the line.
Avg price per person: RM10
Photo by Burppler Rueann Dass

Ordered beer and slush to cool down from the treacherous heat. And I looked through their menu and order this Ayam Percik. It's very very delicious! The pickled vegetables brings refreshing. The chicken is very well marinated and there's lemongrass in it. Serve with blue pea rice! Yummy!

🍽 Kota Kinabalu ~~
👉 Gaya Street Market ( special food during fasting period )
Clockwise
Photo 1 : Roti Khurasan
Photo 2 : Nasi Arab Kambing Mandi
Photo 3 : Apam Balik
Photo 4 : Putu Piring
📆 0616

🍽 Kota Kinabalu ~~
👉 Lim Kee Roasted
📍 Pavillion Bundusan, Penampang Baru, Kota Kinabalu, Sabah - Malaysia ~
📆 0616

🍴 KOTA KINABALU ~
👉 Aga Swing Ice Cream Roll @CKS Supermarket Menggatal
📍Lorong Permai, Kampung Darat, Kota Kinabalu, Sabah - Malaysia
💰 Ice cream roll durian rm 6 with fresh durian 😘
📆 082016

From an unlikely partnership between local celebrity chef Ismail and Malaysia's first astronaut Dr. Sheikh Muszaphar comes rooftop gem Restoran Rebung. Perched atop a multi-level car park, the restaurant relies on the scenic view of KL's Botanical Garden and their affordable Lunch Buffet (from RM40 per person) to satisfy. The dishes are a nod to chef Ismail's Negeri Sembilan roots. For starters, the scrumptious popia basah (spring rolls doused in gravy) is one to try. Next, there is a splendid selection of lemak and curry dishes to satiate with rice, but be sure to exercise restraint at this section to make space for other delights. Make a stop at the grill station for a made-to-order grilled stingray, virtued by tender, smoky flesh. Dessert is a 'wok' away — coconut dodol is presented in an enormous wok, so you can scoop up your desired portion of the sweet confection.
Avg price per person: RM40
Photo by Burppler Anna Wong

A lunchtime favourite, Bawang Merah is where Subang folks flock to for delicious nasi campur and a helping of local kuih. Do the same with a close colleague. The long line of lauk (dishes) entices with tasty options for Daging Lemak Cili Padi (from RM4) and Paru Goreng (Fried Liver, from RM3.50), but our favourite has to be their punch-packed Ikan Keli Cili (from RM4.50). The simple dish of fried catfish is spiked with an appetising chili paste, resulting in a raving burst of flavours. Then, look out for the Telur Goreng Kicap (RM1.60). Steeped in soy sauce, the fried egg's glory is in its crisped edges. Don't forget to also ask the kakak for lots of flavourful kuah kari (curry gravy) over your rice. Next to the cashier sits a rack of freshly made kuih and the soft, pandan-fragrant Kuih Talam (RM0.80) will make a great after meal-snack! This homely restaurant is modest in size, so be prepared to share your table with other patrons — don't worry, they're usually very friendly.
Avg price per person: RM15

Spot Rayong Thai along Jalan 3/109F by its open kitchen helmed by a team of Thai cooks and servers. Humbly furnished with plastic tables and chairs against a bright blue wall, the restaurant makes a surefire spot for a casual, authentic Thai dinner with friends. The main attraction here is their super affordable fish. At RM35.90 flat, the Steamed Fish with Lime & Chili is a catch. The butterflied barramundi is doused in tangy broth, and every spoonful fuels you for another. Apart from steamed, the fish can also be deep-fried and paired with Thai red curry sauce — a tastier option for those who like their fish skin crisp! The Green Curry (from RM11.90)'s diluted appearance is not too be underestimated, for the curry offers robust flavours along with minced chicken and long beans. Their rendition of iced Thai Milk Tea (RM4.50) is not too sweet, and just nice to cap off the meal with.
Avg price per person: RM20

Come 6pm, Old Tricycle is where you'll want to bring a bunch of friends for a boisterous dinner! This spacious, open-air restaurant is one of the only places in KL where one can have Yong Tau Foo (from RM1.30 per piece) charcoal-grilled by the table. Brinjal, okra, bittergourd, chillies and more fish paste-stuffed selections are coated in a sheen of hickory barbecue sauce before hitting the grill. The bacon yong tau foo is especially favoured, likely for the intense aroma that comes from grilling bacon. When here, also make sure to snag a plate of yong tau foo's best carb-pairing, Chee Cheong Fun (RM2.90). The silken flat noodles are best with fried pork skin, curry sauce and a dollop of slightly spicy sambal. It's also available with assam sauce or sweet and chili sauce. If you have a soft spot for all things Instagrammable, their quaint Chinese-accented metal cups and a now popular old tricycle mural will be exciting features to look out for.
Avg price per person: RM15
Photo by Burppler Christie Tang

Saw this from one of the many mouth-watering #BriansMakanTours and just had to try!

The queue here forms at least 15-20 minutes even before the food arrives (nope, it’s not prepared on site = they close once they sell out), so make sure you come early/on time! Thankfully service is very efficient, so you don’t have to wait too long for your fix. 👌🏼

Everyone was ordering the chicken curry so we went ahead with that, as well as cuttlefish drenched in a sweet, spicy sauce. Both the chicken and cuttlefish were tender, but the highlight for me was the fragrant steamed rice! 😍 Do note that the sambal's more on the sweet side, and that eggs come in hard-boiled form.