Chao Fu Restaurant 潮福

Returned for the umpteenth time to have their steamed pomfret because theirs always taste remarkably fresh regardless of the preparation style.
Admittedly though, the style with light soya sauce and an abundance of fried garlic slices and dried red chillies is what I gravitate to time and time again.

We really liked the home-style cooking at this air-conditioned eatery in Bukit Indah, Johor. The three of us ordered a total of five dishes for our early lunch: pomfret steamed with dried chillies and garlic, stir-fried bittergourd with roasted pork belly, a preserved radish omelette, onions with anchovies plus a dish of braised tofu, "taupok" and egg. They all tasted fresh and delicious. Apart from the bittergourd, the rest seemed quite healthy without excessive oil or salt.
Needless to say, the favourable SGD-MYR exchange rate prompted the affordable pricing to be even more attractive. Our bill, inclusive of two bowls of rice and three drinks, came to MYR94 (about SGD30).