Buffet Time!

Prata is decent and the noodles were really the highlight of the night!

The popiah was served by per order basis, it was different from the usual ones that we had in Singapore, with minced meat and not the usual kind of carrots; it tasted really unique and nice!

Fresh stuff!

Overwhelming freshness!

Enjoyed the seafood from the bottom of my heart. Sashimi was nice but it could be cut thinner though... The sashimi chef was a friendly guy who recommends very good sushi!

They call this super laksa! It's taste is rather similar to katong laksa but somehow it had a nicer taste to it. It felt more old school, it's prawns and cockles were extra fresh and it totally took me by surprise (pardon me for the bad photo)

Having always ate katong laksa, this Malaysian laksa was indeed very different. The taste of the lemon grass, chilli padi, onions and prawn sauce goes went well with one another!

Kueh lovers would love the variety of kuehs showcased here and each of them reminds me of my childhood where our grandparents would just get it for us for deserts!

Best dish of the night! The sauce was sweet and spicy, totally liked it and even dipped sashimi in it!

Despite the high difficulty to actually put this on the plate, this dish is still deserves a post with that nutty taste that I like!

The rice is too radioactive green for anyone to like it, tastes pretty average too.