Taipei's Western Food Scene

Taipei's Western Food Scene

Featuring MiaCucina (My Kitchen), 覺旅咖啡 Journey Kaffe, Woolloomooloo, L'ATELIER de Joël Robuchon, Neverland bakery & restaurant, Epic Cafe, The Terrace At ACC
Ingrid Wong
Ingrid Wong

Enjoyed the salad, but thought the apple slices weren't crunchy enough this time (or drenched by sauce?). Could reduce amount of balsamic vinaigrette.

1 Like

Loved it! The garlic was 爆香 - thinly sliced and crunchy. Well-flavoured; a tad oily but still amazing. Al-dente pasta - yum.

1 Like

By far their most popular flatbread, and with good reason. Their other flatbreads are simply not as good in my opinion

DEFINITELY RECOMMEND! The pasta was cooked with roasted garlic, which helped to balance the cheesiness of this dish

Drizzled with balsamic vinegar. I liked it, but I like their 3 Cheese Flatbread even more.

A tad oily, but still really good. I love the extra thin, crunchy crust

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