Oriental

Teppanyaki wagyu beef set.

Malaysian style Bak Kut Teh at Sun Fong Bak Kut Teh, Jalan Medan Imbi KL. Visitors included Jay Chou, Lee Hom and Emil Chau! Soup was awesome.

Filipino Food: Pancit Palabok

Since this is my first post here on F3, I thought I'd present something that I've personally made myself. Think "pot luck". Anyway, it was my very first time making this Filipino noodle dish. I was pretty happy with the outcome but it's definitely not something I would make everyday! A lot of labour went into this as you can see with the ingredients. But it was pretty worth it since it's also one of my favourites. It's presented well with all the melange of colours and it is also bursting with flavours, not to mention all the different textures. Palabok can be as plain as having just a few toppings, but I went all out and made a "supreme" version and added all the typical toppings from crunchy "chicharon" to "tinapa flakes". I'm not gonna lie, I had to have more than one serving of it!
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only $3.00 (eggs,vegetables,tofu & chicken)

@ B1 ENTRANCE near Tong Building

Sakura Ebi Cappellini - easily the best pasta here

Prawn dumpling with Lobster Bisque! Indulgence. Review at DanielFoodDiary.com Thank u HK's @harbourcity for hosting!

Passable 三杯鸡 san bei chicken. The sauce was fragrant but it was a pity the chicken had none of that aroma. Same could be said of other dishes we had at this place.