Lao Beijing 老北京 (Square 2)

觉得酸菜多了点，有点偏酸。倒是汤很浓郁，喝了肚子暖暖的，舒服！

微辣但香脆的辣子鸡，大人小孩都爱吃。盘中四粒不熟悉的蛋黄，尝过后才惊喜的发现，原来它是像蛋但不是蛋的芒果布丁！！Burpple 会员享受20％折扣。（工作日30％）

The Beijing Duck here is quite authentic. Ordered the 酸菜鱼 (Braised Barramundi with Pickled Cabbage and Chilli) and 辣子鸡 too just to make up the variety. Worth a visit especially with the 20% from Burpple Beyond.

老北京薄饼
Lao Beijing Signature D.I.Y Popiah (S$29.80++)
Braised turnip, carrot, pork, and dried shrimp, accompanied with condiments such as lettuce, bean sprout, Coriander leaves, shredded omelette, crispy bits, grated peanut, minced garlic, chilli sauce, and sweet flour sauce.
Came with 6 pieces of popiah flour skin in steamer basket.
Wish there could more of the sweet flour sauce and the crispy bits.

八宝茶
Eight Treasures Tea (S$5.80++)
Chrysanthemum, red date, wolf berry, dried longan, licorice, candied winter melon

黄梨冰沙香茅水晶露
Pineapple Sorbet with Lemongrass Jelly (S$6.80++)
Refreshing dessert of jelly cubes, pomegranate, and pomelo, topped with a scoop of pineapple sorbet.

老北京 Lao Beijing
Address 🛖 : 10 Sinaran Drive, # 02-76:84 Square 2, Singapore 🇸🇬 307 506
Open 🕰️ :
Mon - Fri : 11am - 3pm, 5.30pm - 10pm
Sat, Sun, PH : 11am - 3pm, 3pm - 5pm, 5.30pm - 10pm
Website 🕸️ : https://www.laobeijing.com.sg/

I thought this was an aesthetic way of presenting the traditional Red Bean Pancake, which was a pan-fried pastry with red bean fillings and sesame seed sprinkled over the pastry skin.

But in this S$14.80 version, the pastry skin was not as flaky as most of those that other restaurants would serve. To make up for that, there was a scoop of caramel ice cream with icing sugar, edible flowers and honey drizzle to elevate the dish.

#BurppleEatup
#BurppleBeyond

Over at @laobeijingsg where classical tales are told in modern times, you’ll experience the new and improved flavours which draw inspiration from the essence of traditional classics.

Here’s what we tried:
🍗𝐒𝐈𝐂𝐇𝐔𝐀𝐍 𝐌𝐎𝐔𝐓𝐇𝐖𝐀𝐓𝐄𝐑𝐈𝐍𝐆 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 & 𝐃𝐔𝐂𝐊
🥟𝐏𝐑𝐀𝐖𝐍 𝐖𝐀𝐍𝐓𝐎𝐍 𝐖𝐈𝐓𝐇 𝐃𝐀𝐑𝐊 𝐕𝐈𝐍𝐄𝐆𝐀𝐑 & 𝐂𝐇𝐈𝐋𝐋𝐈 𝐎𝐈𝐋
👍🏻𝐓𝐇𝐄 𝐌𝐄𝐑𝐌𝐀𝐈𝐃 (𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈 𝐖𝐈𝐓𝐇 𝐂𝐎𝐋𝐋𝐀𝐆𝐄𝐍 𝐒𝐎𝐔𝐏 𝐁𝐀𝐒𝐄)
A healthy and delicious dish rich in collagen. It consists of fresh grilled Australian barramundi with crisp skin, tofu, white radish, bamboo shoots and more, all of which are submerged in a nourishing collagen broth made using homemade collagen and fish bone soup.
👍🏻𝐁𝐑𝐀𝐈𝐒𝐄𝐃 ‘𝐒𝐇𝐀𝐎𝐗𝐈𝐍𝐆’ 𝐇𝐄𝐑𝐁𝐀𝐋 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐒𝐎𝐔𝐏 𝐖𝐈𝐓𝐇 𝐏𝐎𝐑𝐊 & 𝐂𝐀𝐁𝐁𝐀𝐆𝐄 𝐃𝐔𝐌𝐏𝐋𝐈𝐍𝐆
🦐𝐁𝐔𝐓𝐓𝐄𝐑𝐌𝐈𝐋𝐊 𝐊𝐈𝐍𝐆 𝐏𝐑𝐀𝐖𝐍 𝐖𝐈𝐓𝐇 𝐂𝐎𝐑𝐍𝐅𝐋𝐀𝐊𝐄𝐒
👍🏻𝐖𝐀𝐆𝐘𝐔 𝐁𝐄𝐄𝐅 𝐓𝐑𝐔𝐅𝐅𝐋𝐄 '𝐇𝐎𝐑 𝐅𝐔𝐍'
🥞𝐑𝐄𝐃 𝐁𝐄𝐀𝐍 𝐏𝐀𝐍𝐂𝐀𝐊𝐄 𝐖𝐈𝐓𝐇 𝐈𝐂𝐄-𝐂𝐑𝐄𝐀𝐌

An ideal place for family gathering over hearty comfort food.