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I chose cold with sugar. Frothy, fresh, and cooling, with a strong beany taste rounded by a touch of sweetness. Simple but very refreshing, and it paired perfectly with the fried items.
I had the cold version with sugar. Silky smooth, delicate, and melting in the mouth. You could choose sugar or no sugar, with the sugar option meaning it came with a light syrup. Extra brown sugar could be self‑added from the condiment station on the table. Without sugar it would have been too plain, so the sweet option was the better choice. However, if you are health‑conscious, you can also go sugar‑free for a lighter, cleaner taste.
The golden fish and soya cake was extremely delicious, savoury, rich, and moreish.
The puff was light and puffy with a pleasant bounce.
The tofu had a crisp golden crust with a soft, creamy centre that was smooth and silky, and when squeezed, juice actually came out.
Freshly fried and served hot, this plate offered two pieces each of tofu, tofu puff, and golden fish and soya cake. The tofu had a crisp golden crust with a soft, creamy centre that was smooth and silky, and when squeezed, juice actually came out. The puff was light and puffy with a pleasant bounce, while the golden fish and soya cake was extremely delicious, savoury, rich, and moreish. On their own the pieces were quite plain, so drizzling soy sauce carefully over the plate added taste. Together they made a fun, varied snack that was excellent value.
