Freshly fried and served hot, this plate offered two pieces each of tofu, tofu puff, and golden fish and soya cake. The tofu had a crisp golden crust with a soft, creamy centre that was smooth and silky, and when squeezed, juice actually came out. The puff was light and puffy with a pleasant bounce, while the golden fish and soya cake was extremely delicious, savoury, rich, and moreish. On their own the pieces were quite plain, so drizzling soy sauce carefully over the plate added taste. Together they made a fun, varied snack that was excellent value.